A Japanese cross between Red Delicious and Ralls Janet, Fujis are prized for their exceptional sweetness and long storage life. Dense flesh means they hold up beautifully baked or raw.
Flavor: Very sweet, low acid.
Texture: Dense, crisp, extra-juicy.
Best for: Snacking, baking, apple butter.
Storage: Up to a year refrigerated.
Diego Ramirez (verified owner) –
The sweetest apple I’ve ever had. Actually tastes like candy but healthy.
Rachel Green (verified owner) –
Dense and juicy. Perfect for baking too — held their shape in a tart I made.
Priya Patel (verified owner) –
Beautiful color, incredible flavor. Nothing like the mealy Fujis at the grocery store.
David Okafor (verified owner) –
Very sweet, maybe too sweet if you like tart apples. But my whole family loves them.
Yuki Tanaka (verified owner) –
Great apple. Would order again.
Tom Bakker (verified owner) –
These keep forever in my fridge. I bought a case a month ago and the last one was still crisp.