Discovered in 1868 by Australian farmer Maria Ann ‘Granny’ Smith, this vibrant green apple has become the definitive tart baking apple. It holds its shape when cooked and its acidity balances any sweet dish.
Flavor: Sharp, tart, refreshing.
Texture: Very firm, crunchy.
Best for: Pies, tarts, savory salads, cheese pairings.
Storage: 6+ months refrigerated.
Diego Ramirez (verified owner) –
Made a pie with these and it was legendary. The tartness balances sugar perfectly.
James Chen (verified owner) –
Perfect for baking. I use them for tarts, crisps, and my mom’s applesauce recipe.
Nora Lindqvist (verified owner) –
Sharp and refreshing. Great with sharp cheddar as a snack.
Tom Bakker (verified owner) –
Zem’s Granny Smiths are next level. Actual green apple flavor, not the watered-down version.
Sarah M. (verified owner) –
Love that these are organic. Way better than the supermarket ones and worth the price.